Dinner Menu

Appetisers

Homemade Sweet Potato and Red Pepper Soup with freshly baked crusty roll. £2.95

Inverawe smoked trout pate with green salad. £3.95

Castle Maclellan Smoked Venison Pate with hebridean oatcakes. £3.95

Main Courses

Highland Venison in a red wine and mushroom sauce, accompanied by new potatoes and steamed fresh vegetables. £13.50

Fresh Scottish Salmon with a lime crème fraiche dressing, served with new potatoes and steamed fresh vegetables. £8.95

Caramelised Red Onion and Goat's Cheese Tart, served with Salad and new potatoes. £8.50

Desserts

Hot Apple Pie served with cream or ice cream £3.50

Sticky Toffee Pudding in a Toffee Sauce £3.95

Selection of West Highland Cheese with Hebridean Oatcakes £3.95